Ingredients and Weight:
- 1 pound pre-made kolache dough (found in the refrigerated section of most supermarkets)
- 12 large eggs
- 1 cup chopped ham
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 tablespoon butter
- Salt and pepper to taste
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Divide the kolache dough into 8 equal portions. Roll out each portion into a 4-inch circle.
- In a large bowl, whisk together the eggs, ham, cheese, onion, and bell pepper. Season with salt and pepper to taste.
- Fill each kolache circle with a heaping spoonful of the egg mixture.
- Fold up the edges of the dough to enclose the filling, pinching the corners to seal.
- Place the kolaches on the prepared baking sheet.
- Bake for 25 minutes, or until golden brown and the filling is set.
Nutritional Information:
- Calories: 350
- Protein: 20g
- Carbohydrates: 30g
- Fat: 20g
Dish Characteristics:
- Savory and satisfying
- Perfect for breakfast, brunch, or lunch
- Easy to prepare and portable
User Comments:
- "These kolaches were a hit with my family! They're so delicious and easy to make."
- "I love the combination of ham, cheese, and eggs in these kolaches. They're the perfect grab-and-go breakfast."
- "These kolaches are so fluffy and flavorful. I'll definitely be making them again!"
Special Precautions and Tips:
- If the kolache dough is too sticky, dust it with a little flour before rolling it out.
- Make sure the kolaches are sealed well before baking to prevent the filling from leaking out.
- Serve the kolaches warm for the best flavor and texture.
