Breakfast Muffins

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a large bowl, combine flour, sugar, and baking powder.
In a separate bowl, mix the softened butter with the eggs and vanilla extract until well combined.
Add the egg mixture to the flour mixture and stir until just combined. Do not overmix.
Add chocolate chips or fruit chunks (if using) and mix gently.
Spoon the mixture into muffin cups, filling them about ¾ full.
Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool for a few minutes before removing from the muffin cups and serving.

Nutritional Information:

Each muffin contains approximately 250 calories, 12 grams of protein, 30 grams of carbohydrate, and 10 grams of fat.

Dish Characteristics:

The muffins are soft and moist with a delicious vanilla flavor.
The addition of chocolate chips or fruit chunks adds a delightful crunch and freshness to the muffins.
They are perfect for a quick breakfast or as a snack.

User Comments:

"These muffins are delicious! The vanilla flavor is so yummy, and the chocolate chips make them even better."
"I love how easy it is to make these muffins. They are perfect for a quick breakfast on the go."
"These muffins are so moist and soft. The fruit chunks give them a nice crunch and freshness."

Special Precautions and Tips:

Make sure to use softened butter and not melted butter for the best results.
Do not overmix the ingredients; this will ensure that the muffins are light and fluffy.
If you want to add other flavors or ingredients, such as nuts or raisin, feel free to experiment with them.