Ingredients and Weight:
- 1 pound dried pasta (such as penne or rigatoni)
- 8 ounces bacon, cut into small pieces
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup mushrooms, sliced
- 10 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Preparation Time:
15 minutes
Preparation Time:
25 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Cook the pasta according to the package instructions.
- While the pasta is cooking, cook the bacon in a large skillet over medium heat until crispy.
- Remove the bacon from the skillet and set aside.
- Add the onion, bell pepper, and mushrooms to the skillet and cook until softened.
- In a large bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper.
- Drain the pasta and add it to the bowl with the egg mixture.
- Add the bacon and vegetables to the pasta and stir until well combined.
- Serve immediately.
Nutritional Information
(per serving):
- Calories: 550
- Fat: 25g
- Protein: 30g
- Carbohydrates: 50g
Dish Characteristics:
- Creamy and flavorful
- Hearty and filling
- Perfect for a quick and easy dinner
- Can be customized with different toppings (such as cheese, tomatoes, or spinach)
User Comments:
- "This pasta is delicious and so easy to make! It's perfect for a busy weeknight dinner."
- "I love that this pasta is a twist on the classic carbonara recipe. The addition of vegetables and bacon makes it even more flavorful!"
- "This pasta is a great way to use up leftover bacon. It's a quick and easy way to get a delicious meal on the table."
Special Precautions and Tips:
- Be sure to cook the bacon until crispy to get the best flavor.
- If you don't have heavy cream, you can use milk instead.
- This pasta can be made ahead of time and reheated when you're ready to serve.
