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Breakfast Pizza

Breakfast Pizza

Ingredients and Weight:

  1. Pizza crust: 8 inches pre-made pizza crust or homemade dough
  2. Tomato sauce: 1 cup
  3. Cheddar cheese: 1 cup, shredded
  4. Bacon bits: 1/2 cup
  5. Sausage meat: 1/2 pound
  6. Eggs: 4
  7. Spinach or any other desired vegetable: 1/2 cup, fresh or frozen
  8. Salt and pepper: to taste

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Prepare the pizza crust as desired, either by purchasing a pre-made one or making your own dough.
  3. Spread the tomato sauce evenly over the pizza crust.
  4. Sprinkle the shredded cheddar cheese, bacon bits, and sausage meat over the tomato sauce.
  5. Break the eggs and spread them over the pizza, ensuring they are evenly distributed. You can add a layer of vegetables if desired.
  6. Season with salt and pepper as per taste preference.
  7. Place the pizza in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbling.
  8. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Information: (Estimated values)

Dish Characteristics:

User Comments:

  1. "This is an innovative way to start the day! The flavors blend perfectly."
  2. "My family loved it! It's a great way to start the morning with something different."
  3. "I added some extra veggies for a more balanced breakfast, delicious!"
  4. "I loved the combination of salty bacon bits with the savory pizza crust."
  5. "Great for weekend mornings when you want something different than usual."

Special Precautions and Tips: