Ingredients and Weight: [For the Dough] - All-purpose flour 2 1/2 cups - Active dry yeast 1 teaspoon - Warm water 1 1/4 cups - Olive oil 2 tablespoons + 2 teaspoons - Salt 1 teaspoon [For the Toppings] - Boboli premade pizza crust 1 package (12 inches) - Eggs 8 large - Smoked salmon 6 ounces - Capers 1/4 cup - Red onion 1/4 cup, thinly sliced - Cream cheese 4 ounces, softened - Grated mozzarella cheese 1 cup - Fresh chives 1/4 cup, chopped
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps: [For the Dough] 1. In a large bowl, combine the flour, yeast, water, olive oil, and salt. Stir until a dough forms. 2. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. 3. Form the dough into a ball and place it in a greased bowl. Cover with plastic wrap and let it rise in a warm place for 1 hour or until doubled in size. [For the Toppings] 1. Preheat oven to 425°F (220°C). 2. Roll out the pizza dough on a lightly floured surface into a 12-inch circle. 3. Spread the cream cheese evenly over the dough. 4. Crack the eggs and pour them on top of the cream cheese. 5. Top with the smoked salmon, capers, red onion, and mozzarella cheese. 6. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the eggs are set. 7. Sprinkle with fresh chives before serving.
Nutritional Information:
Per slice (1/8 of the pizza): - Calories: 350 - Fat: 18g (of which 9g is saturated) - Protein: 20g - Carbohydrates: 25g - Sugar: 2g - Fiber: 2g
Dish Characteristics:
User Comments:
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