Breakfast Rounds

Ingredients and Weight:

1. Plain flour - 2 cups (280 grams)
2. Butter - 1/2 cup (113 grams)
3. Eggs - 3
4. Milk - 1 cup (240 milliliters)
5. Sugar - 1/3 cup (65 grams)
6. Baking powder - 1 teaspoon
7. Fresh fruits of choice (e.g., strawberries, blueberries) for topping - 1 cup
8. Maple syrup or honey for serving

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20-25 minutes
• Total: 45-50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Combine flour, baking powder, and sugar in a large bowl.
3. In a separate bowl, mix eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Scoop out rounds of the dough onto a baking sheet lined with parchment paper.
6. Top each round with fresh fruits of choice.
7. Bake for 20-25 minutes or until golden brown.
8. Serve warm with maple syrup or honey.

Nutritional Information: (Based on the given ingredients and estimated values)

• Calories: Approximately 350 calories per serving (assuming a serving size of two rounds)
• Fat: 14 grams
• Carbohydrates: 50 grams
• Protein: 7 grams

Dish Characteristics:

• Delicious combination of a classic doughnut with a healthy twist.
• The soft, fluffy dough rounds are topped with fresh fruits for a fresh and fruity flavor.
• A great dish for breakfast or as a snack.

User Comments:

1. "These Breakfast Rounds were so delicious! The combination of the soft dough and fresh fruit was perfect."
2. "I loved the fact that these were not too sweet and were a great way to start the day."
3. "The preparation was quite simple and the dish was ready in no time."

Special Precautions and Tips:

• Ensure that the baking sheet is lined with parchment paper to prevent the rounds from sticking.
• For best results, use fresh fruits for topping. If using frozen fruits, make sure they are fully thawed before topping the dough rounds.