Breakfast Sausage Corn Dogs with Spiced Maple Syrup Dip

Ingredients and Weight:

• 1 pound breakfast sausage
• 1 package (12 ounces) corn dog mix
• 1 cup water
• 1 cup vegetable oil for frying
• For the Spiced Maple Syrup Dip:
  • 1 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Cook the breakfast sausage in a large skillet over medium heat until browned. Drain the grease and set the sausage aside.
2. In a large bowl, whisk together the corn dog mix and water until well combined.
3. Dip the corn dog sticks into the batter, then roll them in the breakfast sausage.
4. Heat the vegetable oil in a large saucepan or deep fryer to 375°F (190°C).
5. Carefully drop the corn dogs into the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.
6. Remove the corn dogs from the oil and let them drain on paper towels.
7. While the corn dogs are frying, make the Spiced Maple Syrup Dip. In a small saucepan, combine the maple syrup, cinnamon, nutmeg, and ginger. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
8. Serve the Breakfast Sausage Corn Dogs with the Spiced Maple Syrup Dip.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Sodium: 500mg
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• Savory and sweet
• Crispy exterior with a tender interior
• Perfect for breakfast, lunch, or dinner

User Comments:

• "These corn dogs are a fun and delicious way to start the day!"
• "The spiced maple syrup dip is the perfect complement to the savory corn dogs."
• "I love that these corn dogs are made with breakfast sausage - it gives them a unique flavor."
• "These corn dogs are easy to make and can be customized with your favorite toppings."

Special Precautions and Tips:

• Be careful when frying the corn dogs as the hot oil can splatter.
• If you don't have corn dog sticks, you can use wooden skewers instead.
• For a sweeter dip, add more maple syrup to taste.