Ingredients and Weight:
- Pizza dough: 250 grams (available at supermarkets or can be made from scratch)
- Pre-cooked breakfast sausage meat: 250 grams (can be found in the meat section of supermarkets)
- White cheese: 150 grams (available in the dairy section of supermarkets)
- Pizza sauce: 1 cup (available in the pasta aisle of supermarkets)
- Mozzarella cheese: 100 grams (sliced or shredded, available in the dairy section)
- Red bell peppers: 1 (diced, available in the produce section)
- Black olives: 50 grams (sliced, available in the olive bar or jarred)
- Garlic powder: 1 teaspoon
- Oregano: 1 teaspoon (dried)
Preparation Time:
- Preparation time: 45 minutes
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Roll out the pizza dough onto a baking sheet or pizza stone.
- Spread pizza sauce evenly over the dough.
- Layer the pre-cooked breakfast sausage meat on top of the pizza sauce.
- Sprinkle with white cheese, mozzarella cheese, and diced red bell peppers.
- Top with sliced black olives.
- Sprinkle with garlic powder and oregano.
- Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from oven and let cool for a few minutes before slicing and serving.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: Approximately 450 calories per serving (depending on ingredients used)
- Fat: 22 grams
- Carbohydrates: 40 grams
- Protein: 20 grams
Dish Characteristics:
- Unique combination of breakfast sausage and white cheese creates a savory and hearty pizza option.
- The use of red bell peppers and black olives adds a touch of freshness and flavor contrast.
- The pizza dough can be made from scratch or purchased pre-made, making it a convenient dish to prepare.
User Comments:
- "This pizza was a hit with my family! The combination of breakfast sausage and white cheese was unexpected but delicious." - John Smith
- "I loved the crispiness of the crust and the flavorful topping combination. Will definitely make this again." - Sarah Johnson
- "The red bell peppers and black olives added a nice touch of flavor contrast to this pizza." - Michael Davis
Special Precautions and Tips:
- Be sure to use pre-cooked breakfast sausage meat for convenience and to ensure it is fully cooked before serving.
- Adjust the seasoning and ingredients according to personal taste preferences.
- Use a pre-made pizza dough or homemade dough for a more authentic experience.
