Breakfast Strata

Ingredients and Weight:

• 8 slices of bread (any type preferred by customers)
• 8 eggs
• 1 cup milk or half-and-half
• 1 cup shredded ham or bacon bits
• 1 cup fresh spinach, chopped
• 1 cup cheese (cheddar or Swiss)
• 1/4 cup butter
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Butter a shallow baking dish.
3. In a large bowl, mix the eggs, milk, salt, and pepper. Beat until smooth.
4. Add the ham, spinach, and cheese to the egg mixture and stir until well combined.
5. Arrange the bread slices in the baking dish.
6. Pour the egg mixture over the bread, ensuring all bread is covered.
7. Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
8. Let stand for a few minutes before serving.

Nutritional Information: (Based on average values and may vary depending on specific ingredients used)

• Calories: Approx. 400 per serving (based on ingredients listed)
• Fat: 24g
• Carbohydrates: 32g
• Protein: 20g

Dish Characteristics:

• A hearty and satisfying breakfast dish that combines the flavors of eggs, cheese, and ham with the softness of bread.
• Can be customized with different toppings or ingredients based on individual preferences.
• Great for a quick and easy meal that is also suitable for a formal breakfast setting.

User Comments:

1. "This was an excellent dish! The flavors were perfect and it was so easy to make." - John Doe
2. "My family loved this breakfast strata. It was filling and delicious." - Jane Smith
3. "I added some fresh vegetables and herbs for a more robust flavor. It was amazing!" - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to taste preference.
• If desired, you can add other toppings like bell peppers, olives, or cooked sausage for additional flavor and texture.