Ingredients and Weight:
- 1 cup uncooked long-grain rice
- 1 boneless, skinless chicken breast (8-10 ounces), cooked and shredded
- 1 head broccoli (1 pound), cut into florets
- 1 cup Almond Breeze Original Almond Milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and bell pepper and cook until softened, about 5 minutes.
- Stir in the rice, salt, and pepper. Cook for 1 minute.
- Add the Almond Breeze and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid has been absorbed and the rice is tender.
- Stir in the shredded chicken, broccoli, and Parmesan cheese. Transfer the mixture to a 9x13 inch baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
Dish Characteristics:
- Creamy and flavorful
- Packed with protein and vegetables
- Versatile dish that can be served as a main course or side dish
User Comments:
- "This casserole was absolutely delicious! The combination of chicken, broccoli, and rice was perfect, and the Almond Breeze gave it a subtle and creamy flavor."
- "I loved how easy this dish was to make. I only had to spend 15 minutes prepping it, and then I just popped it in the oven and forgot about it."
- "This casserole is a great way to get your vegetables in. My kids gobbled it up, and they didn't even realize they were eating broccoli!"
Special Precautions and Tips:
- If you don't have cooked chicken on hand, you can use canned chicken or rotisserie chicken.
- You can use any type of rice you like in this recipe. Brown rice or wild rice would be great options.
- To make this dish vegetarian, simply omit the chicken and add an extra cup of broccoli or other vegetables.