Brick-Oven Pizza (Brooklyn Style)

Ingredients and Weight:

• 2 pounds pizza dough
• 1 cup pizza sauce
• 1 pound shredded mozzarella cheese
• 1/2 cup thinly sliced pepperoni
• 1/4 cup thinly sliced mushrooms
• 1/4 cup thinly sliced green peppers
• 1/4 cup thinly sliced onions

Preparation Time:

• 20 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 500°F (260°C).
2. Stretch or roll out the pizza dough into a 12-inch circle.
3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border.
4. Sprinkle the mozzarella cheese over the sauce.
5. Top with the pepperoni, mushrooms, green peppers, and onions.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Nutritional Information:

• Calories: 2,500
• Fat: 100g
• Protein: 70g
• Carbohydrates: 300g

Dish Characteristics:

• Thin, crispy crust
• Tangy pizza sauce
• Abundant toppings
• Suitable for 8 people

User Comments:

• "The perfect pizza for a Brooklyn-style craving!"
• "The crust was so crispy and the toppings were generous."
• "I especially loved the combination of pepperoni and mushrooms."
• "Would definitely recommend to anyone looking for a delicious and authentic pizza."
• "A crowd-pleaser that everyone enjoyed."

Special Precautions and Tips:

• Use a pizza stone or baking sheet for even cooking.
• Don't overload the pizza with toppings, as it can make the crust soggy.
• Let the pizza cool for a few minutes before slicing to prevent the toppings from falling off.