Ingredients and Weight:
- Brie cheese: 200 grams
- Fresh lemon juice: 3 tablespoons
- Lemon curd: 50 grams
- Blueberries: 100 grams (fresh or frozen)
- Cookies (for scooping bites): about 2 dozen (could vary based on size preference)
- Granulated sugar: 1/4 cup
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl, mix the brie cheese, lemon juice, lemon curd, sugar, and salt until well combined.
- Take small cookie-sized scoops of the brie mixture and place them on a baking sheet.
- Top each brie bite with a few blueberries.
- Bake for 10-15 minutes or until the edges are golden and the brie is softened.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used.)
- Calories: Approximately 250 calories per serving (assuming 8 servings)
- Fat: 16g
- Carbohydrates: 22g
- Protein: 7g
Dish Characteristics:
- A unique combination of flavors with a sweet and tangy taste.
- The dish showcases a fusion of French and American flavors with the use of brie cheese and lemon curd.
- Blueberries add a fresh and fruity note to the dish.
User Comments:
- "This is an innovative dish! The combination of brie, lemon, and blueberry is delightful."
- "The dish was easy to make and was a hit with my family. Will definitely make it again."
- "I loved the tangy-sweet taste combination. The blueberries added a nice pop of flavor."
Special Precautions and Tips:
- Ensure that the brie cheese is at room temperature before mixing to ensure an even distribution of flavors.
- Adjust the amount of lemon juice and lemon curd based on preference for tanginess.
- Use fresh blueberries for best results, but frozen ones will also work.
