Brie and Caramelized Onion Pinwheels

Ingredients and Weight:

• 1 (17.5 ounce) package puff pastry, thawed
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 1/4 cup granulated sugar
• 1/2 cup shredded Brie cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten with 1 tablespoon water

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Heat olive oil in a large skillet over medium heat. Add onions and cook until caramelized, about 15 minutes. Stir in sugar and cook for an additional 5 minutes.
3. Roll out puff pastry on a lightly floured surface into a 12x12-inch square. Spread caramelized onions evenly over the pastry, leaving a 1/2-inch border around the edges.
4. Sprinkle Brie cheese and parsley over the onions.
5. Starting from one end, roll up the pastry tightly, jelly-roll style. Brush the top with the egg wash.
6. Place the pinwheels on a baking sheet and bake for 20-25 minutes, or until golden brown.
7. Let cool for a few minutes before slicing and serving.

Nutritional Information:

• Calories: 250 per pinwheel
• Fat: 12 grams
• Protein: 5 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Savory and sweet
• Perfect for appetizers, parties, or a light meal
• Easy to prepare and cook

User Comments:

• "These pinwheels are so delicious and addictive! The combination of Brie, caramelized onions, and pastry is just mouthwatering."
• "I love how quick and easy these are to make. They're always a hit at gatherings."
• "The perfect appetizer for any occasion. I highly recommend trying them!"

Special Precautions and Tips:

• Use a sharp knife to thinly slice the onions for even caramelization.
• If the pastry becomes too dry, brush it with a little water before rolling it up.
• Be careful not to overcook the pinwheels, as the pastry will burn easily.