Ingredients and Weight:
- Condensed milk: 1 (14-ounce) can
- Unsweetened cocoa powder: 1/2 cup
- Unsalted butter: 1/4 cup
- Chocolate chips: 1/2 cup
- Granulated sugar: 1/4 cup
- Vanilla extract: 1 teaspoon
- Toasted coconut: 1/2 cup, for garnish
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan, combine the condensed milk, cocoa powder, butter, chocolate chips, and granulated sugar.
- Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, about 10 minutes.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool slightly. Line a baking sheet with parchment paper.
- Using a spoon or cookie scoop, drop the mixture by rounded tablespoons onto the prepared baking sheet, spacing them about 1 inch apart.
- Sprinkle the toasted coconut over the brigadeiros.
- Refrigerate for at least 1 hour before serving.
Nutritional Information:
Per serving:
- Calories: 150
- Fat: 7 grams
- Carbohydrates: 20 grams
- Protein: 2 grams
Dish Characteristics:
- Rich and chocolatey
- Creamy and indulgent
- Topped with toasted coconut for a tropical flavor
- Perfect for parties or special occasions
User Comments:
- "These were absolutely delicious! They tasted like a cross between fudge and chocolate truffles."
- "I love that they're so easy to make, yet they look and taste like something you'd get at a fancy restaurant."
- "The toasted coconut adds a nice touch of sweetness and crunch."
- "I made these for a Brazilian-themed party and they were a huge hit."
- "I like to refrigerate them overnight before serving so they can firm up even more."
Special Precautions and Tips:
- Be sure to cook the mixture until it thickens and pulls away from the sides of the pan, otherwise the brigadeiros will not set properly.
- Let the mixture cool slightly before refrigerating to prevent the coconut from wilting.
- If you don't have toasted coconut, you can use unsweetened shredded coconut and toast it in a skillet over medium heat until golden brown.
