Ingredients and Weight:
- Chicken Breast: 500 grams
- Rice Flour: 200 grams
- Fish Sauce: 2 tablespoons
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Red Bell Pepper: 1, sliced
- Vegetable Oil: 3 tablespoons
- Salt and Pepper: to taste
- Fresh herbs of choice (e.g., basil, cilantro): for garnishing
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, mix the rice flour with enough water to form a thin paste. Set aside.
- Heat vegetable oil in a deep pot over medium heat.
- Add chopped onions and garlic, fry for 2 minutes until fragrant.
- Add chicken breast pieces and cook for about 10 minutes until fully cooked through.
- Stir in fish sauce, red bell peppers, and season with salt and pepper.
- Pour the rice flour paste into the pot and mix well, making sure to incorporate all the ingredients.
- Reduce heat to low and let the bringhe thicken, stirring occasionally.
- Garnish with fresh herbs of choice and serve hot.
Nutritional Information:
- Calories: Approximately 450 calories per serving (based on the given ingredients)
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- A unique fusion of Asian and American flavors, with a creamy and rich texture.
- The dish is hearty and filling, perfect for a main course.
- The use of fish sauce adds a distinct flavor note that many Americans enjoy.
User Comments:
- "The flavor combinations were outstanding! The fish sauce added a unique depth." - John Doe
- "I loved the texture of the bringhe, it was creamy and delicious." - Jane Smith
- "The dish was filling and perfect for a cold winter night." - Michael Johnson
Special Precautions and Tips:
- Be careful when handling hot oil, as it can splatter when adding ingredients.
- Adjust the seasoning according to personal taste preferences.
- For a smoother texture, make sure to mix the rice flour paste thoroughly before adding it to the pot.
