Ingredients and Weight:
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon powder
- 8 slices of brioche bread (or any soft bread of your choice)
- 2 tbsp sugar (optional)
- Butter for greasing the pan
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow bowl, beat the eggs, milk, vanilla extract, and cinnamon powder together. Set aside.
- Heat a non-stick pan over medium-low heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread into the hot pan and cook until golden brown on both sides.
- Repeat until all bread slices are cooked.
- Optional: Serve with a sprinkle of sugar and a pat of butter on top.
Nutritional Information: (Per serving, assuming no additional sugar and butter)
- Calories: 250-300 (depending on the bread used)
- Protein: 15g
- Carbohydrates: 30g
- Fat: 10g (mostly from eggs)
Dish Characteristics:
- A sweet and savory dish, perfect for breakfast or as a snack.
- The combination of soft bread, vanilla, and cinnamon creates a comforting flavor that Americans often enjoy.
- Can be customized with different types of bread or added toppings.
User Comments:
- "This is a great way to start the day! The combination of flavors is spot on."
- "I love how easy this recipe is to make, yet it tastes like a five-star dish."
- "My family loved it! I will definitely make this again."
Special Precautions and Tips:
- Ensure the bread is soft and fresh for best results.
- Do not overcook the bread; it should be golden brown and still soft inside.
- Adjust the amount of sugar and other ingredients based on personal preference.
