Brioche Bread Pudding for 8

Ingredients and Weight:

• 1 loaf (about 1 pound) brioche bread, torn into 1-inch pieces
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 large eggs, beaten
• 4 cups whole milk
• 1/2 cup heavy cream
• 2 tablespoons vanilla extract
• 1/4 cup butter, melted, for greasing the dish

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9x13-inch baking dish with melted butter.
3. In a large bowl, combine the bread pieces, sugar, cinnamon, and nutmeg.
4. In a separate bowl, whisk together the eggs, milk, heavy cream, and vanilla extract.
5. Pour the egg mixture over the bread mixture and stir until combined.
6. Pour the pudding mixture into the prepared baking dish.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

One serving (1/8 of the recipe) contains approximately:

• Calories: 450
• Fat: 25 grams
• Cholesterol: 175 milligrams
• Sodium: 200 milligrams
• Carbohydrates: 55 grams
• Protein: 15 grams

Dish Characteristics:

• Rich and decadent
• Tender and fluffy
• Warm and comforting
• Perfect for breakfast, dessert, or a snack

User Comments:

• "This was the best bread pudding I've ever had! It was so moist and flavorful."
• "I love the combination of cinnamon and nutmeg. It gave the pudding a really warm and inviting taste."
• "I served this with fresh berries and whipped cream, and it was a hit with my guests."

Special Precautions and Tips:

• Use day-old brioche bread for the best texture.
• If you don't have heavy cream, you can use all milk instead.
• To make ahead, prepare the pudding the night before and refrigerate. Bake the next day.
• Serve the bread pudding warm, topped with your favorite toppings, such as whipped cream, fruit, or ice cream.