Ingredients and Weight:
- 1 pound white bread, torn into 1-inch pieces
- 1 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
- 4 cups milk
- 2 eggs, lightly beaten
- 1/2 teaspoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine bread pieces, brown sugar, cinnamon, nutmeg, walnuts, and raisins (if using).
- In a separate bowl, whisk together milk, eggs, and vanilla extract.
- Pour milk mixture over bread mixture and stir to combine.
- Pour mixture into a greased 9x13-inch baking dish.
- Bake for 50-60 minutes, or until golden brown and set in the center.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 320
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 160mg
- Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugar: 25g
- Protein: 9g
Dish Characteristics:
- Rich and flavorful
- Slightly sweet with a hint of spice
- Tender bread soaked in creamy custard
- Perfect for dessert or a comforting snack
User Comments:
- "This bread pudding is absolutely delicious! It's the perfect comfort food for a cold night."
- "I love the addition of walnuts and raisins. They add a nice crunch and sweetness."
- "I made this for a dinner party and it was a huge hit. Everyone raved about how rich and satisfying it was."
Special Precautions and Tips:
- Use stale bread for the best texture.
- If you don't have walnuts or raisins, you can substitute other dried fruit or nuts, such as almonds or pecans.
- For a richer flavor, use heavy cream instead of milk.
- Serve with whipped cream or ice cream for a decadent treat.
