Ingredients and Weight:
- All-purpose flour: 500 grams
- Unsalted butter, cold and cubed: 250 grams
- Salt: 1 teaspoon
- Ice water: 120-150ml
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Beginner-friendly)
Preparation Method Steps:
- Combine the flour and salt in a large bowl.
- Use your fingertips to rub the butter into the flour until it resembles coarse crumbs.
- Add ice water gradually, 1 tablespoon at a time, and mix until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 400°F (200°C).
- Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
- Line a 9-inch pie plate with the dough and trim the edges.
- Bake for 15-20 minutes, or until golden brown.
Nutritional Information:
- Calories: 250 per slice
- Fat: 12 grams
- Carbohydrates: 32 grams
- Protein: 5 grams
Dish Characteristics:
- Flaky and buttery crust
- Versatile base for savory or sweet fillings
- Can be easily customized with different toppings
User Comments:
- "The crust was so flaky and delicious! I love how easy it was to make." - Emily
- "I've never had such a good shortcrust pie before. Thank you for sharing the recipe!" - John
- "This crust was the perfect addition to my chicken pot pie. My family loved it!" - Mary
Special Precautions and Tips:
- Use cold butter and ice water to prevent the crust from becoming tough.
- Do not overwork the dough, as this can also make it tough.
- Bake the crust immediately after rolling it out to prevent it from shrinking.
