Broccoli, Pepperoni and Three Cheese Calzones

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup water
• 2 eggs
• 1/2 pound pepperoni, sliced
• 1 head broccoli, chopped into small pieces
• 1 cup shredded mozzarella cheese
• 1 cup cheddar cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 tablespoon olive oil (for frying)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 4 (Moderate to Advanced)

Preparation Method Steps:

1. In a large bowl, combine flour, salt, and water to form a dough. Let rest for 30 minutes.
2. Preheat oven to 375°F.
3. Steam the broccoli pieces until tender but still bright green. Set aside to cool.
4. Roll out the dough into circles or rectangles, depending on your preference.
5. Layer the dough with the three cheeses, then add the pepperoni slices and steamed broccoli.
6. Fold the dough over to form a half-moon shape and seal the edges well.
7. Fry the calzones in olive oil until golden brown on both sides.
8. Transfer to the oven for 5-7 minutes to ensure the calzones are fully cooked through.
9. Serve hot with your favorite dipping sauce or tomato sauce.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: ~450 calories, Fat: ~28g, Carbohydrates: ~40g, Protein: ~18g

Dish Characteristics:

• Combination of vegetables (broccoli) and Italian flavors (pepperoni and cheese) creates a unique and appealing dish.
• The three cheeses provide a rich and creamy texture, while the pepperoni adds a salty and savory note.
• The calzones are crispy on the outside and soft on the inside, making them enjoyable to eat.

User Comments:

1. "The combination of flavors was amazing! The broccoli added a fresh touch to the traditional calzone."
2. "These calzones were so delicious! The three cheeses were perfectly balanced with each other."
3. "The dough was well-made and crispy on the outside, while still being soft and chewy on the inside."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• When frying the calzones, be careful not to overcrowd the pan to ensure even cooking.
• Adjust the amount of cheese and pepperoni according to your preference.