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Broccoli, Rice, Cheese and Chicken Casserole

Broccoli, Rice, Cheese and Chicken Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Cube the chicken breast and cook in a pan with a little olive oil or butter until no longer raw. Set aside.
  3. Steam or boil the chopped broccoli until tender but still bright green. Set aside.
  4. In a bowl, combine the cooked rice, chicken, and broccoli.
  5. In another bowl, whisk together the eggs, flour, milk, salt, and pepper.
  6. Pour the egg mixture over the rice, chicken, and broccoli mixture and stir until well combined.
  7. Add the shredded cheese and mix until distributed throughout the casserole.
  8. Transfer the mixture to a baking dish and bake for 30 minutes or until the top is golden and the casserole is bubbling.
  9. Remove from the oven and let stand for a few minutes before serving.

Nutritional Information: (per serving)

Dish Characteristics:

User Comments:

  1. "This is a great dish for a family meal! My kids loved it."
  2. "The combination of flavors is really delicious. The broccoli adds a nice crunch."
  3. "I made this for a dinner party and it was a hit! The cheese really makes it special."

Special Precautions and Tips: