Ingredients and Weight:
- Broccoli florets: 1 pound
- Mushrooms (sliced): 8 ounces
- Red onion (sliced): 1/4 cup
- Bacon (cooked and crumbled): 1/4 cup
- Cheddar cheese (shredded): 1/2 cup
- Almonds (sliced): 1/4 cup
- Dried cranberries: 1/4 cup
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Wash and cut the broccoli into florets.
- Slice the mushrooms and the red onion.
- Cook the bacon and crumble it.
- In a large bowl, combine the broccoli, mushrooms, onion, bacon, cheese, almonds, and cranberries.
- Season with salt and pepper to taste.
- Stir to combine and refrigerate until chilled.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 15 grams
- Protein: 10 grams
Dish Characteristics:
- Fresh and crunchy
- Savory and tangy
- Perfect for picnics, potlucks, or as a side dish
- Can be made ahead of time
User Comments:
- "This is the best broccoli salad I've ever had! It's so flavorful and refreshing."
- "I love the combination of the broccoli, mushrooms, and cheese. It's so satisfying."
- "This is a great salad to bring to potlucks because it's always a hit."
- "I added some sunflower seeds for extra crunch, and it was amazing!"
- "This salad is so easy to make and it's always a crowd-pleaser."
Special Precautions and Tips:
- Wash all produce thoroughly before using.
- If you want to add more vegetables, try adding some shredded carrots or bell peppers.
- If you don't have bacon, you can substitute cooked chicken or turkey.
- To save time, you can use pre-shredded cheese.
