Broccoli Casserole I

Ingredients and Weight:

• 2 heads of broccoli, chopped (about 3 cups)
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup melted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine broccoli, onion, and celery.
3. In a separate bowl, whisk together butter, flour, milk, cheddar cheese, salt, and pepper.
4. Pour sauce over broccoli mixture and stir to combine.
5. Pour mixture into a greased 9x13 inch baking dish.
6. Sprinkle the top with Parmesan cheese.
7. Bake for 30 minutes, or until bubbly and the cheese is melted and slightly browned.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Carbohydrates: 25 grams
• Protein: 15 grams

Dish Characteristics:

• Creamy and cheesy
• Packed with vegetables
• Perfect side dish for any meal
• Can be made ahead of time and reheated

User Comments:

• "This broccoli casserole is so delicious! It's cheesy, creamy, and packed with veggies."
• "I've made this recipe many times and it's always a hit with my family and friends."
• "This is the perfect side dish for any occasion, from weeknight dinners to holiday meals."
• "I love that I can make this casserole ahead of time and then just reheat it when I'm ready to serve."

Special Precautions and Tips:

• To save time, you can use frozen broccoli florets.
• For a gluten-free version, use gluten-free flour.
• To make this dish vegetarian, omit the Parmesan cheese.