Broccoli Cheese Casserole

Ingredients and Weight:

• Fresh broccoli florets: 1 pound
• Sharp cheddar cheese, grated: 2 cups
• Cream of celery soup: 1 can (10.75 ounces)
• Milk: 1 cup
• Ritz crackers, crushed: 1 sleeve (3 ounces)
• Butter, melted: 1/4 cup
• Salt and black pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cut broccoli florets into bite-sized pieces.
3. In a large bowl, combine cream of celery soup, milk, broccoli florets, and half of the grated cheddar cheese. Season with salt and pepper to taste.
4. Pour the mixture into a 9x13 inch baking dish.
5. In a small bowl, combine crushed Ritz crackers and melted butter. Sprinkle this mixture evenly over the broccoli mixture.
6. Sprinkle the remaining cheddar cheese on top.
7. Bake for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

Nutritional Information:

Per serving (1/8 of the casserole): - Calories: 280 - Carbohydrates: 35g - Protein: 15g - Fat: 15g - Sodium: 600mg

Dish Characteristics:

• Creamy and cheesy
• Crunchy topping
• Comforting and flavorful
• Perfect for a family meal or special occasion

User Comments:

"This broccoli cheese casserole is a family favorite! It's so easy to make and always turns out perfect." - Sarah

"I love the Ritz cracker topping! It adds a nice crunch to the casserole." - Emily

"This is the best broccoli cheese casserole I've ever had. It's so creamy and flavorful." - John

Special Precautions and Tips:

• Be sure to use sharp cheddar cheese for the best flavor.
• Do not overcook the broccoli, or it will become mushy.
• If you don't have cream of celery soup, you can use cream of mushroom soup instead.