Ingredients and Weight:
- Broccoli florets: 500 grams
- Boneless, skinless chicken breasts: 500 grams
- Onion, chopped: 1 medium
- Mushrooms, sliced: 200 grams
- Cream of mushroom soup: 1 can (300 grams)
- Cream of chicken soup: 1 can (300 grams)
- Milk: 1 cup (250 ml)
- Shredded cheddar cheese: 200 grams
- Breadcrumbs: 1 cup (100 grams)
- Butter, melted: 1/4 cup (50 grams)
- Salt and black pepper: To taste
Preparation Time:
20 minutes
Cooking Time:
40 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Season chicken breasts with salt and pepper and cook in a pan until slightly browned.
- In a large bowl, combine broccoli, onion, and mushrooms.
- In a separate bowl, whisk together the mushroom soup, chicken soup, and milk.
- Add the soup mixture to the broccoli mixture and stir.
- Transfer the chicken and soup-broccoli mixture to a baking dish.
- In a small bowl, combine cheddar cheese and breadcrumbs.
- Sprinkle the breadcrumb mixture over the casserole.
- Drizzle with melted butter.
- Bake for 30-40 minutes, or until broccoli is tender and casserole is bubbly.
Nutritional Information:
- Calories: 400 per serving
- Protein: 35 grams
- Carbohydrates: 40 grams
- Fat: 20 grams
Dish Characteristics:
- Creamy and cheesy
- Savory with a hint of sweetness from the broccoli
- Comforting and flavorful
User Comments:
- "This casserole is absolutely delicious. The perfect comfort food for a cold winter night."
- "I love the combination of broccoli and chicken. It's a great way to sneak some veggies into my kids' diet."
- "I'm not usually a fan of casseroles, but this one is an exception. It's so creamy and flavorful."
Special Precautions and Tips:
- If you don't have boneless, skinless chicken breasts, you can use thighs instead.
- To save time, you can use frozen broccoli florets.
- You can add other vegetables to the casserole, such as carrots, celery, or zucchini.
- Serve the casserole with a side of crusty bread or a green salad.
