Broccoli Pizza Crust

Ingredients and Weight:

1. Pizza dough: 300 grams (ready-made or homemade)
2. Fresh broccoli: 150 grams (about 2 cups chopped)
3. Mozzarella cheese: 200 grams (sliced or shredded)
4. San Marzano tomatoes: 2 large ones (sliced)
5. Extra virgin olive oil: 3 tablespoons
6. Salt and pepper: to taste
7. Dried oregano: 1 teaspoon
8. Fresh basil: for topping

Preparation Time:

• Preparation: 20 minutes
• Cooking: 25 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 450°F.
2. Prepare the pizza dough as desired and spread it out on a baking sheet or pizza stone.
3. In a bowl, combine chopped broccoli, mozzarella cheese, and olive oil. Season with salt, pepper, and oregano. Mix well.
4. Spread the broccoli-cheese mixture evenly on the pizza dough.
5. Arrange the tomato slices on top of the broccoli mixture.
6. Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
7. Remove from the oven and top with fresh basil leaves.
8. Allow to cool for a few minutes before slicing and serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: ~350
• Fat: ~20g
• Carbohydrates: ~30g
• Protein: ~15g
• Fiber: ~4g

Dish Characteristics:

• Unique combination of broccoli and pizza crust creates a savory and healthy option for pizza lovers.
• The use of fresh ingredients brings out the natural flavors of each component, resulting in a delightful taste experience.
• The dish is suitable for those who enjoy creative dishes with a blend of flavors and textures.

User Comments:

1. "This pizza crust with broccoli is an excellent blend of flavors! The broccoli gives it a unique taste that I love." - John Doe, New York
2. "The pizza is quite healthy and satisfying at the same time. I love the combination of cheese and broccoli." - Jane Smith, California
3. "This dish is a great way to incorporate vegetables into a traditional pizza without compromising the flavor." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use fresh ingredients to enhance flavor and texture.
• Adjust seasoning according to personal preference.
• If using homemade pizza dough, follow the recipe instructions carefully to ensure proper rising and texture of the dough.