Ingredients and Weight:
- 4 large potatoes (about 2 pounds), peeled and cut into cubes
- 1 head of broccoli (about 1 pound), cut into small florets
- 8 tablespoons of butter
- 8 tablespoons of all-purpose flour
- 2 cups of milk
- 1 cup of shredded cheese (such as cheddar or mozzarella)
- Salt and pepper to taste
- Freshly chopped herbs (optional, for garnish)
Preparation Time: 30 minutes
Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the cut potatoes in salted water until tender. Drain and set aside.
- Steam the broccoli florets until bright green and slightly tender. Set aside.
- In a saucepan, melt the butter over low heat. Add the flour and stir until smooth to make a roux (thickening agent).
- Pour in the milk and continue stirring until the mixture is thick and creamy.
- Add the cheese and stir until fully melted. Season with salt and pepper.
- In a baking dish, combine the potatoes and broccoli. Pour the cheese sauce over the top.
- Bake for 45-55 minutes, or until bubbling and golden brown on top.
- Garnish with freshly chopped herbs if desired.
Nutritional Information: (per serving, based on recipe making 8 servings)
Calories: 350, Fat: 20g, Carbohydrates: 35g, Protein: 15g
Dish Characteristics:
- This dish is a combination of creamy potatoes and fresh broccoli, baked to perfection.
- The dish has a rich and creamy texture with a slight crunch from the potatoes.
- It is hearty and filling, making it a great main course or side dish.
User Comments:
- "This dish was delicious! The combination of potatoes and broccoli was unexpected but very tasty."
- "The cheese sauce was so creamy and rich, paired perfectly with the tender potatoes and steamed broccoli."
- "I loved the crunchy top layer – it added a great contrast to the creamy texture inside."
Special Precautions and Tips:
- Be sure to cook the potatoes and broccoli separately to ensure they are cooked properly and retain their texture.
- Adjust the seasoning according to taste – some may prefer more salt or pepper.
- If desired, you can add other ingredients such as chopped bacon or diced ham for added flavor.
