Broccoli Rice Casserole

Ingredients and Weight:

• 1 head of broccoli (1 pound), cut into florets
• 1 cup long grain white rice
• 1 cup chopped yellow onion
• 1 (10.75 ounce) can cream of celery soup (undiluted)
• 1 (10.75 ounce) can cheddar cheese soup (undiluted)
• 1/2 cup milk
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped walnuts
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cook rice according to package directions.
3. In a large bowl, combine broccoli, onion, celery soup, cheese soup, milk, sour cream, half of the cheddar cheese, walnuts, salt, and pepper.
4. Add cooked rice to the mixture and stir until combined.
5. Pour mixture into a 9x13 inch baking dish.
6. Top with remaining cheddar cheese.
7. Bake for 45-50 minutes, or until heated through and bubbly.

Nutritional Information (Per Serving):

• Calories: 325
• Fat: 15g
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• Creamy and cheesy
• Savory and satisfying
• Loaded with vegetables

User Comments:

• "This is the best broccoli casserole I've ever had! It's so creamy and cheesy."
• "I love how easy it is to make. I always have it on hand for potlucks."
• "The walnuts add a nice crunch and flavor to the casserole."

Special Precautions and Tips:

• If you don't have walnuts, you can substitute with almonds or pecans.
• If you're using a different type of rice, adjust the cooking time accordingly.
• To make the casserole ahead of time, assemble it and refrigerate for up to 2 days. Bake before serving.