Ingredients and Weight:
- 8 oz (about 224 grams) of fresh broccoli
- 4 oz (about 113 grams) of bacon, cooked and chopped
- 1 cup (236 ml) of mayonnaise
- 1/4 cup (59 ml) of white vinegar
- 1/4 cup (50 grams) of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes (for boiling broccoli)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the broccoli by washing and cutting into small florets.
- In a large pot of boiling water, cook the broccoli until tender but still bright green, then drain and cool.
- In a large bowl, combine the cooked broccoli, chopped bacon, mayonnaise, vinegar, sugar, salt, and pepper.
- Toss gently to mix all ingredients thoroughly.
- Serve immediately or chill for later.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: About 300 calories per serving (depending on the exact ingredients used)
- Fat: 24g
- Carbohydrates: 18g
- Protein: 8g
- Fiber: 3g (approx.)
Dish Characteristics:
- The combination of sweet, sour, and salty flavors creates a unique and satisfying taste experience.
- The dish is both refreshing and hearty, making it a great choice for any meal.
- The use of fresh broccoli and cooked bacon provides a texture contrast that is both crunchy and tender.
User Comments:
- "This salad is so refreshing! The combination of flavors is perfect." - John Doe
- "I love the crunchy bacon in this salad. It adds a great texture." - Jane Smith
- "This is a great dish for summer. It's light and yet filling." - Bob Johnson
Special Precautions and Tips:
- Make sure to use fresh broccoli for best results.
- Adjust the seasoning according to your taste preference.
- If you want to add more protein, you can add cooked chicken or shrimp to the salad.
