Broccoli Salad for a Crowd

Ingredients and Weight:

• 2 heads broccoli (1.5 pounds), chopped
• 1 pound bacon, cooked and crumbled
• 1 cup chopped red onion
• 1/2 cup chopped sunflower seeds
• 1/2 cup chopped raisins
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Dressing Ingredients:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

• 20 minutes

Cooking Time:

• 10 minutes (for cooking the bacon)

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the broccoli on the prepared baking sheet and roast for 10-12 minutes, or until tender but still slightly firm.
3. While the broccoli is roasting, cook the bacon in a large skillet over medium heat until crispy. Set aside on paper towels to drain.
4. In a large bowl, combine the roasted broccoli, cooked bacon, red onion, sunflower seeds, raisins, cheddar cheese, and parsley.
5. In a separate bowl, whisk together the dressing ingredients.
6. Pour the dressing over the broccoli salad mixture and toss to coat.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Carbohydrates: 20 grams
• Protein: 10 grams

Dish Characteristics:

• Fresh and flavorful
• Balanced sweetness and acidity
• Crunchy and creamy textures

User Comments:

• "This salad is a crowd-pleaser! It's easy to make and always gets rave reviews."
• "The combination of roasted broccoli, bacon, and sweet raisins is simply divine."
• "I love that this salad is so versatile. You can add or omit ingredients to suit your taste."
• "The dressing is perfect - tangy and creamy without being too heavy."
• "This salad is a great way to get your daily dose of vegetables without feeling like you're eating something boring."

Special Precautions and Tips:

• If you don't have time to roast the broccoli, you can use fresh broccoli florets instead.
• You can use any type of bacon you like, but thick-cut bacon will provide more flavor.
• If you don't have sunflower seeds, you can substitute another type of nut or seed, such as almonds or walnuts.
• This salad can be made ahead of time and refrigerated for up to 3 days. Just be sure to stir it well before serving.