Ingredients and Weight:
- Broccoli (1 large head)
- Red cabbage (1/4 head)
- Carrots (2 large)
- Radishes (1 cup, sliced)
- Green onions (1/2 cup, chopped)
- Cilantro (1/4 cup, chopped)
Spicy Dressing:
- Mayonnaise (1/2 cup)
- Sour cream (1/4 cup)
- Hot sauce (1-2 tablespoons)
- Lime juice (2 tablespoons)
- Honey (1 tablespoon)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Shred the broccoli into florets using a food processor or grater.
- Finely slice the red cabbage.
- Grate the carrots.
- In a large bowl, combine the shredded broccoli, cabbage, carrots, radishes, green onions, and cilantro.
- In a separate bowl, whisk together the mayonnaise, sour cream, hot sauce, lime juice, and honey.
- Pour the dressing over the broccoli slaw and toss to combine.
Nutritional Information:
Per serving (1 cup):
- Calories: 150
- Fat: 10g
- Protein: 5g
- Carbohydrates: 15g
Dish Characteristics:
- Tangy and slightly spicy
- Colorful and visually appealing
- Crunchy and refreshing
User Comments:
- "This slaw is so flavorful and goes perfectly with tacos or any Mexican-inspired dish."
- "I love the combination of the crunch from the vegetables and the creamy spicy dressing."
- "This is a great make-ahead dish that can be enjoyed for several days."
Special Precautions and Tips:
- For a milder dressing, reduce the amount of hot sauce to 1 tablespoon.
- To keep the slaw fresh for longer, store it in an airtight container in the refrigerator for up to 3 days.
