Ingredients and Weight:
- Fresh asparagus: 500 grams (about 1 pound)
- Goat cheese: 200 grams (about 7 ounces)
- Extra virgin olive oil: 3 tablespoons
- Sea salt: 1 teaspoon
- Freshly ground black pepper: ½ teaspoon
- Thinly sliced fresh lemon: 2-3 slices
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Trim the asparagus by removing the tough ends.
- In a large bowl, toss the asparagus with olive oil, sea salt, and black pepper.
- Arrange the asparagus on a baking sheet in a single layer.
- Place the lemon slices on top of the asparagus.
- Roast in the preheated oven for 15 minutes or until tender and slightly caramelized.
- Remove from the oven and let cool slightly.
- Meanwhile, place the goat cheese in a small bowl and microwave for about 30 seconds to warm and make it easier to spread.
- Spread the goat cheese over the roasted asparagus and serve immediately.
Nutritional Information:
- Calories: About 200-250 per serving (depending on additional toppings or seasonings)
- Fat: Moderate fat content due to olive oil and goat cheese.
- Carbohydrates: Asparagus provides a good source of fiber.
- Protein: Goat cheese is a good source of protein.
Dish Characteristics:
- This dish combines the freshness of asparagus with the rich flavor of goat cheese, creating a unique and delicious combination.
- The dish is suitable for a light meal or as a side dish for a more elaborate meal.
- The preparation is simple yet elegant, making it suitable for special occasions or casual dinners.
User Comments:
- "The combination of asparagus and goat cheese was amazing! The dish had a unique flavor profile that was both rich and refreshing."
- "I loved the simplicity of this dish. It was easy to prepare yet still impressive enough for a special dinner party."
- "The roasted asparagus was tender and flavorful, while the goat cheese added a creamy and rich element."
Special Precautions and Tips:
- Make sure to choose fresh asparagus with bright green stalks and closed tips for best results.
- Adjust the seasoning according to your taste preferences.
- If you prefer a more intense lemon flavor, you can add more lemon slices or use fresh lemon juice instead of slices.
