Broiled Filet Mignon

Ingredients and Weight:

• 8 (6-ounce) filet mignon steaks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat broiler to high.
2. Brush steaks with olive oil and season generously with salt and pepper.
3. Place steaks on a broiler pan and broil for 5-7 minutes per side for medium-rare, or until desired doneness is reached.
4. Let steaks rest for 5 minutes before slicing and serving.

Nutritional Information:

• Calories: 300 per serving
• Fat: 20 grams
• Protein: 35 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Tender and juicy
• Perfectly seasoned
• Broiled to perfection

User Comments:

• "The filet mignon was cooked to perfection and melted in my mouth."
• "The flavor was amazing, and the salt and pepper crust was the perfect touch."
• "This is my go-to recipe for a special occasion dinner."

Special Precautions and Tips:

• Do not overcook the steaks, or they will become tough.
• Use a meat thermometer to ensure desired doneness is reached.
• Let steaks rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful steak.