Ingredients and Weight:
- Chicken breast: 8 pieces (about 2 pounds)
- Herb butter: 1 cup
- Fresh rosemary: 2 tablespoons
- Fresh thyme: 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Garlic powder: ½ teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a small bowl, mix the herb butter, rosemary, thyme, salt, pepper, and garlic powder.
- Place the chicken breast on a baking dish.
- Spoon the herb butter mixture over the chicken, ensuring even coverage.
- Bake for 30 minutes or until the chicken is cooked through and the herb butter has caramelized.
- Serve hot with your choice of side dish.
Nutritional Information:
- Calories: approximately 400 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 2g
- Protein: 32g
Dish Characteristics:
- Herbaceous flavor from the combination of rosemary and thyme.
- Rich and creamy texture from the herb butter.
- Great for a special occasion or a weekend dinner.
User Comments:
- "The flavors were outstanding! The chicken was so juicy and the herb butter added a nice touch."
- "This dish was a hit at my dinner party. The herb butter created a beautiful crust on the chicken."
- "Easy to make and very tasty. Definitely a keeper in my recipe book."
Special Precautions and Tips:
- Ensure the chicken is cooked through before serving to avoid foodborne illnesses.
- Use fresh herbs for the best flavor. If fresh herbs are not available, you can use dried herbs but reduce the quantity.
- Adjust the seasoning according to personal preference.
