Ingredients and Weight:
- 8 (6-ounce) skin-on salmon fillets
- 1 cup white miso paste
- 1/4 cup sake (Japanese rice wine)
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 scallion, thinly sliced (for garnish)
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Difficulty Level: 2 (easy)
Preparation Method Steps:
- Preheat the broiler to high.
- In a shallow bowl, whisk together the miso paste, sake, mirin, soy sauce, honey, olive oil, and sesame oil.
- Brush the salmon fillets with the miso marinade, coating them evenly. Let marinate for 5 minutes.
- Place the salmon fillets on a foil-lined baking sheet.
- Broil for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with thinly sliced scallions.
Nutritional Information (per serving):
- Calories: 350
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Perfectly seasoned and slightly caramelized salmon fillets
- Tender and flaky texture within
- Rich and umami-packed miso flavor
- Asian-inspired dish with a balance of sweet, salty, and savory flavors
User Comments:
- "Absolutely delicious! The miso marinade adds so much flavor to the salmon."
- "The perfect combination of Asian and American flavors. My family loved it!"
- "Easy to prepare and impressive to serve. A great dish for dinner parties."
- "The salmon was cooked perfectly and the miso glaze was amazing."
- "I loved the crispy skin on the salmon. It complemented the soft and moist interior."
Special Precautions and Tips:
- Use fresh, high-quality salmon fillets for the best results.
- Allow the salmon to marinate for at least 5 minutes to allow the flavors to penetrate.
- Keep a close eye on the salmon while broiling to avoid overcooking.
- Serve immediately with your favorite sides, such as roasted vegetables, jasmine rice, or a side salad.
