Broiled Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (10-12 ounces each)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat broiler to medium-high heat.
2. In a shallow dish, whisk together the olive oil, salt, and pepper. Add the pork chops and turn to coat.
3. In a small bowl, combine the apple cider vinegar, Dijon mustard, honey, garlic, and rosemary. Mix well.
4. Spread the marinade evenly over the pork chops and let them marinate for at least 10 minutes.
5. Place the pork chops on a broiler pan and broil for 7-10 minutes per side, or until cooked through and slightly charred.
6. Remove from the broiler and let rest for a few minutes before serving.

Nutritional Information:

(per serving)

• Calories: 250
• Fat: 12g
• Protein: 25g
• Carbohydrates: 10g
• Fiber: 1g

Dish Characteristics:

• Juicy and flavorful pork chops
• Tangy and sweet marinade
• Perfect for a weeknight dinner or special occasion

User Comments:

• "These pork chops were so moist and tender. The marinade was perfect."
• "I loved the combination of flavors in the marinade. It really enhanced the pork chops."
• "This is a great recipe for a quick and easy weeknight dinner."
• "I made these pork chops for a party and they were a hit!"

Special Precautions and Tips:

• Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F.
• If you don't have apple cider vinegar, you can substitute white vinegar or lemon juice.
• You can also add other spices to the marinade, such as paprika, cumin, or chili powder.