Ingredients and Weight:
- Beef Sirloin: 500 grams (about 1 pound)
- Seasoning: salt, pepper, garlic powder, dried oregano
- Beef broth or beef stock: 1 cup
- Mushrooms: 100 grams (sliced)
- Cream cheese: 100 grams
- Breadcrumbs: 50 grams
- Cooking oil for frying
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the beef sirloin into 1-inch thick pieces and season with salt, pepper, garlic powder, and dried oregano.
- In a small bowl, mix the cream cheese with a few tablespoons of beef broth to create a smooth mixture. Set aside.
- Heat the oil in a frying pan and fry the seasoned beef pieces until browned on both sides. Remove and set aside.
- In the same pan, add the mushrooms and cook until softened. Add more beef broth if needed.
- In an oven-safe dish, arrange the browned beef pieces and top with the mushroom mixture.
- Spread the cream cheese mixture evenly over the beef and mushrooms.
- Sprinkle with breadcrumbs and bake in the preheated oven for 20-25 minutes or until the breadcrumbs are golden and the beef is cooked through.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: approximately 400 calories, Protein: 30 grams, Fat: 20 grams, Carbohydrates: 15 grams
Dish Characteristics:
- This dish is a creative fusion of traditional Salisbury steak and a modern broiling technique.
- The combination of beef, mushrooms, and cream cheese creates a rich and flavorful dish that is perfect for a special occasion.
- The dish is hearty and satisfying, making it a great main course for any meal.
User Comments:
- "The flavor combination was outstanding! The cream cheese added a creamy richness that was unexpected but welcomed." - John Doe
- "The dish was cooked to perfection. The beef was tender and juicy, and the breadcrumbs added a nice crunch." - Jane Smith
- "I loved the addition of mushrooms. They added a great earthy flavor that paired well with the beef." - Michael Johnson
Special Precautions and Tips:
- Be sure to use a sirloin cut of beef that is fresh and of good quality to ensure the best flavor and texture in the final dish.
- Adjust the seasoning according to your taste preferences.
- If you prefer a less rich dish, you can reduce the amount of cream cheese used.
