Broiled Shrimp Scampi

Ingredients and Weight:

• 2 pounds large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 1/4 cup olive oil
• 1/4 cup dry white wine (optional)
• 1/4 cup chopped fresh parsley
• 4 cloves garlic, minced
• 1 teaspoon Old Bay seasoning
• 1 lemon, cut into wedges (for garnish)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Medium)

Preparation Method Steps:

1. Preheat the broiler to high.
2. In a large bowl, combine the shrimp, butter, olive oil, white wine (if using), parsley, garlic, Old Bay seasoning, salt, and pepper. Toss to coat.
3. Spread the shrimp mixture evenly on a foil-lined baking sheet.
4. Broil for 10-12 minutes, or until the shrimp are cooked through and slightly charred.
5. Serve immediately, garnished with lemon wedges.

Nutritional Information:

• Calories: 270 (per serving)
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Flavorful and aromatic
• Juicy and tender shrimp
• Light and refreshing
• Perfect for a summer meal or appetizer

User Comments:

• "This shrimp scampi is absolutely delicious! The flavor is amazing and the shrimp are cooked to perfection."
• "I love the hint of lemon that brightens up the dish."
• "This is a quick and easy recipe that always impresses my guests."
• "I made this for a dinner party and everyone raved about it."
• "I highly recommend this recipe to any seafood lover."

Special Precautions and Tips:

• Use large shrimp for the best flavor and texture.
• If you don't have white wine on hand, you can substitute dry vermouth or chicken broth.
• For a richer flavor, use unsalted butter instead of olive oil.
• Serve the shrimp scampi with your favorite side dishes, such as pasta, rice, or a crusty bread.