Ingredients and Weight:
- 3 packages (3 ounces each) Jell-O brand gelatin in any flavor (such as strawberry, cherry, or lime)
- 3 cups boiling water
- 1 cup cold water
- 1 cup fresh fruit, chopped (such as strawberries, bananas, or blueberries)
- 2 bananas, sliced
- 1 tub (8 ounces) of whipped cream or Cool Whip
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, dissolve the Jell-O gelatin in the boiling water.
- Stir in the cold water.
- Divide the Jell-O mixture evenly into two 9x13 inch baking dishes.
- Refrigerate for at least 1 hour, or until firm.
- Break the Jell-O into bite-sized pieces.
- In a large bowl, combine the broken Jell-O, fruit, and banana slices.
- Gently fold in the whipped cream.
- Pour the mixture into a 9x13 inch baking dish and refrigerate for at least 2 hours, or until firm.
Nutritional Information:
- Calories: 250 per serving
- Protein: 2 grams
- Carbohydrates: 50 grams
- Fat: 5 grams
Dish Characteristics:
- Refreshing and fruity
- Perfect for summer parties
- Easy to make and customizable
User Comments:
- "This cake was a huge hit at my daughter's birthday party!"
- "I love the combination of Jell-O and fruit."
- "It's so easy to make and it always turns out perfect."
Special Precautions and Tips:
- Be careful not to overcook the Jell-O mixture, or it will become rubbery.
- If you don't have a 9x13 inch baking dish, you can use a different size dish, but the cooking time may need to be adjusted.
- This cake can be made ahead of time and refrigerated for up to 3 days.
