Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 cup brownie bits (or use chopped walnuts)
- Brookie (brownie + cookie) flavored spread or chocolate sauce for topping
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, milk, and melted butter.
- Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined.
- Fold in the brownie bits.
- Heat a griddle or non-stick pan over medium-low heat. Drop the pancake mixture by spoonfuls onto the griddle.
- Flip the pancakes when they start to bubble on the surface and form a few golden-brown spots on the bottom.
- Serve hot with Brookie flavored spread or chocolate sauce.
Nutritional Information: (Based on estimated values)
- Calories: Approx. 350 calories per serving (assuming 8 servings)
- Carbohydrates: 50g
- Protein: 8g
- Fat: 16g (including saturated fat)
- Fiber: 2g (approx.)
Dish Characteristics:
- Unique combination of brownie and pancake flavors.
- Great for breakfast or as a dessert option.
- Offers a creative and fun dining experience.
User Comments:
- "These pancakes were amazing! The combination of brownie and pancake flavors was unexpected but delightful." - John Doe, New York
- "The Brookie Pancakes were a hit at our family breakfast. Everyone loved them!" - Jane Smith, California
- "These pancakes were a great way to start the day. The chocolate spread on top was the perfect touch." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the griddle or pan is properly heated to avoid sticking.
- Adjust the cooking time based on your preferred pancake thickness and desired doneness.
- Store any leftover brownie bits in an airtight container to prevent them from getting stale.
