Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, melt the butter and sugar together. You can do this in the microwave or on the stove.
- Once the butter and sugar are combined, add the eggs and vanilla extract (if using) and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Drop the dough by spoonful onto a baking sheet lined with parchment paper or a non-stick baking mat.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a cookie comes out clean.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information: (per cookie, assuming standard ingredient measurements)
- Calories: Approximately 150-200 calories per cookie depending on size and ingredients used.
- Fat: 8-12g
- Carbohydrates: 20-30g
- Protein: 3-5g
Dish Characteristics:
- These cookies are a combination of brownies and cookies, resulting in a unique and rich flavor.
- The texture is dense and fudgy, with a slight crisp on the edges.
- The vanilla extract adds a hint of sweetness and enhances the chocolate flavor.
User Comments:
- "These are the best brownie cookies I have ever had! The combination of brownie and cookie flavors is amazing."
- "I made these for my family and they loved them! The texture is perfect - fudgy and crispy at the same time."
- "I added a few chocolate chips to the dough and it made these cookies even better! Highly recommended."
Special Precautions and Tips:
- Be sure to measure your ingredients accurately, especially the flour, to ensure the cookies have the right texture.
- Do not overmix the dough, as this can result in tough cookies. Mix until just combined.
- For best results, use unsalted butter and adjust the amount of salt accordingly to taste.
- Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage.
