Ingredients and Weight:
- 4 cups shredded green cabbage (about 300 grams)
- 1 cup shredded red cabbage (about 100 grams)
- 1 carrot, shredded (about 80 grams)
- 1/2 cup sugar
- 1/3 cup white vinegar
- 1/4 cup vegetable oil or salad dressing of choice
- 1 teaspoon salt
- 1 teaspoon dried oregano or mixed herbs
- 1/2 teaspoon pepper, optional
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine green and red cabbage shreds and carrot shreds. Set aside.
- In a small bowl, mix sugar, vinegar, oil, salt, oregano, and pepper until well combined.
- Pour the dressing over the cabbage and carrot mixture and toss gently to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend. Serve chilled or at room temperature.
Nutritional Information:
(Based on provided ingredients)
* Calories: About 180 per serving (assuming equal distribution among 8 people)
* Carbohydrates: Sugar provides most of the calories
* Fat: From oil and small amounts in vinegar
* Fiber: From vegetables
* Protein: Very small amounts from vegetables and herbs
Dish Characteristics:
- Sweet and sour flavor profile, typical of American-style coleslaw.
- Refreshing and light, perfect for summer or as a side dish.
- Colorful with the combination of red and green cabbage.
User Comments:
- "Love the sweet and sour flavor combination!"
- "Great as a side dish for barbecue or grilled meats."
- "Easy to make and very refreshing."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of sugar and vinegar to achieve desired sweet-sour balance.
- This dish can be made ahead of time and refrigerated for up to 2 days before serving.
