Ingredients and Weight:
- Cream cheese: 150 grams
- Sour cream: 200 grams
- Mayonnaise: 100 grams
- Freshly ground black pepper: 1 teaspoon
- Salt: 1/2 teaspoon (or to taste)
- Diced garlic: 2 cloves
- Fresh chopped herbs (such as basil or parsley): 2 tablespoons
- Pre-cooked and crumbled bacon: 100 grams (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth.
- Add the black pepper and salt, and mix again.
- Stir in the diced garlic and fresh herbs.
- If using bacon, mix it into the dip as well.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to blend.
- Serve with vegetables, bread, or crackers.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (assuming a 2-tablespoon serving size)
- Fat: 36 grams
- Carbohydrates: 8 grams
- Protein: 8 grams
Dish Characteristics:
- Creamy and rich flavor, with a slight tang from the sour cream and herbs.
- Can be served as a dip for vegetables, bread, or crackers.
- Great for parties or as a snack with friends.
User Comments:
- "This dip is amazing! The combination of flavors is perfect."
- "I added the bacon and it really took this dip to the next level."
- "Such a simple recipe but so delicious. Will make again!"
Special Precautions and Tips:
- For best results, use fresh herbs. If dried herbs are used, reduce the quantity by half.
- Adjust the seasoning according to taste.
- This dip can be made ahead of time and refrigerated for up to 2 days before serving. Reheat slightly before serving if necessary.
