Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown butter (melted and cooled)
- 3 eggs
- 1 pear (ripe, peeled, and diced)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup milk or cream
- 1/4 cup chopped walnuts (optional)
Preparation Time:
- Total Time: About 2 hours (including baking time)
- Preparation Time: 45 minutes (excluding baking time)
- Cooking Time: 1 hour and 15 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk the eggs and vanilla extract until smooth. Add the melted brown butter and mix well.
- Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
- Add the diced pear and chopped walnuts (if using) and gently stir.
- Pour the mixture into a greased baking pan.
- Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Nutritional Information: (per serving)
Calories: Approximately 350-400 calories (depending on serving size and ingredients used)
Fat: 18g
Carbohydrates: 55g
Protein: 6g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- The combination of brown butter and ripe pear gives this cake a unique and rich flavor.
- The texture is moist and dense, with a slight crispness on the outer layer.
- The pear adds a pleasant fruitiness to the cake, complementing the rich brown butter flavor.
- Optional walnuts provide a crunchy texture and additional flavor.
User Comments:
- "The combination of brown butter and pear was a great choice! The cake was very moist and had a rich flavor."
- "I loved the addition of walnuts in this cake. It added a nice crunchy texture."
- "This cake was perfect for a special occasion. The brown butter gave it a unique and luxurious taste."
- "The pear added a nice fruity flavor to the cake, making it very refreshing."
- "Easy to make and great taste! Will definitely make this again."
Special Precautions and Tips:
- Be sure to use ripe pears for the best flavor and texture in the cake.
- Melt the brown butter slowly to avoid burning it, which can affect the flavor of the cake.
- Do not overmix the batter, as this can lead to a tough cake.
- For best results, use a high-quality all-purpose flour for a smoother texture.
