Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 oz white chocolate, chopped into pieces
- 1 tablespoon cinnamon-sugar mixture (for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl or mixer, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped white chocolate pieces.
- Use a cookie scoop or spoon to form the cookies and roll them in the cinnamon-sugar mixture.
- Place cookies on a baking sheet and bake for 12-15 minutes or until golden brown.
- Allow cookies to cool and serve warm or at room temperature.
Nutritional Information:
- Calories: [Insert calories based on the ingredients used]
- Fat: [Insert fat content]
- Carbohydrates: [Insert carbohydrate content]
- Protein: [Insert protein content]
Dish Characteristics:
- The combination of brown butter and white chocolate creates a unique and rich flavor profile.
- The cookies are soft, yet slightly crispy around the edges.
- The cinnamon-sugar topping adds a sweet and spicy note to the dish.
User Comments:
- "These cookies are amazing! The combination of flavors is spot on."
- "The white chocolate chunks make these cookies extra special."
- "These cookies are perfect for an after-dinner treat."
Special Precautions and Tips:
- Be sure to use good quality white chocolate for the best flavor experience.
- Do not overbake the cookies, as they will become hard and crispy.
- Store leftover cookies in an airtight container to keep them fresh.
