Ingredients and Weight:
- Brown Rice: 500g
- Kale: 200g
- Red Onion: 1 small (about 100g)
- Feta Cheese: 100g
- Sunflower Seeds: 50g
- Extra Virgin Olive Oil: 3 tbsp
- Balsamic Vinegar: 2 tbsp
- Salt and Pepper: to taste
- Garlic: 2 cloves (optional)
Preparation Time:
- Preparation Time: 45 minutes (including cooking time)
- Cooking Time: 30 minutes (for brown rice) + 10 minutes (for salad preparation)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the brown rice by boiling it in water for about 30 minutes or until fully cooked.
- While the rice is cooking, wash and chop the kale into small pieces.
- Slice the red onion thinly.
- In a large bowl, combine the cooked brown rice, chopped kale, and red onion.
- Crumble the feta cheese into the bowl and add the sunflower seeds.
- Drizzle the extra virgin olive oil and balsamic vinegar over the salad and season with salt and pepper.
- Toss the salad gently to combine all the ingredients.
- Serve immediately or let it sit for a few minutes for the flavors to blend.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (assuming 8 equal portions)
- Fat: 20g
- Carbohydrates: 60g
- Protein: 15g
- Fiber: 4g
Dish Characteristics:
- Healthy and hearty, with a combination of grains and vegetables.
- The use of balsamic vinegar and olive oil gives it a unique, slightly tangy flavor that Americans often enjoy.
- Feta cheese adds a salty, creamy texture that pairs well with the crispiness of the kale and onions.
User Comments:
- "This salad was refreshing and filling! The combination of flavors was unexpected but delightful." - John Doe
- "I love the use of brown rice in this salad. It gives it a more hearty texture." - Jane Smith
- "The feta cheese really makes this salad stand out. It's a must-try!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning, especially salt, according to your preference.
- If you want to add more protein, you can add cooked chicken or tuna chunks to the salad.