Ingredients and Weight:
- Brown rice: 2 cups
- Golden raisin: 1/4 cup
- Sugar: 1/2 cup
- Milk: 2 cups
- Butter: 2 tablespoons
- Cinnamon powder: 1 teaspoon (optional)
Preparation Time: 40 minutes (including preparation and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, boil the brown rice with 3 cups of water for about 20 minutes or until the rice is cooked.
- Add the milk and sugar and continue cooking for another 5 minutes.
- Stir in the golden raisin and butter.
- Sprinkle the cinnamon powder on top (if using).
- Mix well and let it cool.
- Serve warm or chilled with a scoop of vanilla ice cream or as a dessert on its own.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 300 kcal
Carbohydrates: 50g
Protein: 5g
Fat: 10g (of which saturated fat: 6g)
Fiber: 2g (approx.)
Sugar: 25g (approx.)
Dish Characteristics:
- A comforting dessert with a unique combination of brown rice and raisin flavors.
- The dish has a rich, creamy texture with a hint of spiciness from the cinnamon (if used).
- A fusion of traditional American dessert flavors with an Asian touch.
User Comments:
- "This dessert was a pleasant surprise! The combination of brown rice and raisin was unique and delicious." - John Doe, New York.
- "The texture was creamy and the flavor was just right. Will definitely make this again." - Jane Smith, Los Angeles.
- "I love how easy it is to make this dessert at home. It tastes like a five-star dish." - Michael Johnson, San Francisco.
Special Precautions and Tips:
- Use quality ingredients to ensure the best flavor profile.
- Adjust the amount of sugar and cinnamon according to personal preference.
- If you want to make this dish dairy-free, you can replace milk with plant-based milk and omit the butter.
