Brown Sugar-Cinnamon Butter

Ingredients and Weight:

• 8 oz unsalted butter, softened to room temperature
• 1/2 cup brown sugar
• 2 tsp cinnamon powder
• 1 tsp vanilla extract (optional)
• Pinch of salt

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a mixing bowl, combine softened butter, brown sugar, cinnamon powder, vanilla extract, and salt.
2. Use a mixer or spoon to blend the ingredients until well combined and creamy.
3. Transfer the mixture to a baking dish or individual butter molds.
4. Place in a preheated oven at 350°F for 20-30 minutes, or until the top starts to turn golden brown.
5. Remove from the oven and let it cool.
6. Once cooled, slice into serving pieces.

Nutritional Information:

(Based on the given ingredients and a standard nutrition database)

• Calories: Approx. 400 per serving (depending on the exact ingredients used)
• Fat: 24g
• Carbohydrates: 36g
• Protein: 2g

Dish Characteristics:

• The combination of brown sugar and cinnamon creates a sweet and aromatic flavor.
• The dish is suitable for spreading on bread, toast, or as a topping for other desserts.
• The butter is baked, giving it a slightly different texture than regular spreads.

User Comments:

1. "The flavor is amazing! This brown sugar-cinnamon butter is a great addition to my morning toast." - John Doe
2. "The texture is so creamy and the sweetness is just right. Will definitely make this again." - Jane Smith
3. "Love the aroma of cinnamon in this butter. It's a great dish to serve at parties." - Michael Johnson

Special Precautions and Tips:

• Be sure to use softened butter and not melted butter for the best results.
• Adjust the baking time according to your oven's temperature and the desired texture.
• For a more authentic American flavor, use a good quality brown sugar.
• This butter is best served slightly warm, so it spreads easily on bread or toast.