Brown Sugar and Balsamic Glazed Pork Tenderloin

Ingredients and Weight:

• 2 lbs pork tenderloin
• 1/2 cup brown sugar
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together the brown sugar, balsamic vinegar, honey, mustard, olive oil, oregano, and thyme.
3. Season the pork tenderloin with salt and pepper.
4. Spread the glaze evenly over the pork tenderloin.
5. Place the pork tenderloin on a baking sheet and bake for 20-25 minutes, or until an instant-read thermometer inserted into the thickest part of the meat reads 145°F (63°C).
6. Remove the pork tenderloin from the oven and let rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 35g

Dish Characteristics:

• Juicy and tender pork
• Sweet and tangy glaze
• Easy to make
• Perfect for dinner parties or special occasions

User Comments:

• "This was delicious! The pork was so tender and the glaze was the perfect balance of sweet and savory."
• "I made this for my guests and they raved about it. It's definitely a keeper!"
• "I used a different cut of pork and it turned out just as good. This is a versatile recipe that can be adapted to your liking."

Special Precautions and Tips:

• If you don't have balsamic vinegar, you can substitute red wine vinegar.
• If you want a thicker glaze, cook it for a few minutes longer in a saucepan over medium heat.
• Let the pork tenderloin rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy meat.