Ingredients and Weight:
- 1 (10-12 pound) bone-in ham, shank end
- 1 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 cup crushed pineapple, drained
Preparation Time:
20 minutes
Cooking Time:
2-3 hours
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 325°F (163°C).
- In a small bowl, whisk together the brown sugar, pineapple juice, honey, Dijon mustard, cloves, and cinnamon.
- Remove the ham from the packaging and place it in a roasting pan. Use a sharp knife to score the ham in a diamond pattern.
- Spread the glaze evenly over the ham.
- Bake for 2-3 hours, or until the ham reaches an internal temperature of 145°F (63°C) in the thickest part.
- Let the ham rest for 10 minutes before slicing and serving.
Nutritional Information:
Per serving (1/8 of ham):
* Calories: 350
* Fat: 15g
* Protein: 25g
* Carbohydrates: 20g
Dish Characteristics:
- Sweet and savory
- Tender and juicy
- Moist and flavorful
User Comments:
- "This ham was absolutely delicious! The glaze was the perfect balance of sweetness and acidity."
- "I made this ham for Christmas dinner and it was a huge hit. Everyone loved it."
- "I will definitely be making this ham again. It's so easy to make and it's always a crowd-pleaser."
Special Precautions and Tips:
- Always use a meat thermometer to ensure the ham is cooked to a safe internal temperature.
- Let the ham rest before slicing to allow the juices to redistribute.
- If the glaze starts to burn, cover the ham with foil.
